Take 1 cup of wheat rava... Soak 8hrs to overnight... After 8hrs

Take it in a blender Purée till smooth... Squeeze and extract as much milk as possible

Add 4 cup of water set this aside for 4hrs... Now take water has separated on top

Discard the water... Add 4 cup of fresh water to the milk

Take 2.5 cup of sugar in nonstick pan Add 1 cup water sugar dissolved

Take 1/2 cup of sugar in small pan... Add 2tbsp water Now cook the sugar till Carmel

Pour this into the sugar syrup combine well... Add the wheat milk slowly

Keep stirring continuously In medium heat after 15mints.. It will be thicken... Start adding ghee (5.15 pm)

Keep stirring... It will be thicken even more add ghee (5.30 pm) keep stirring

Adding ghee (5.45 pm) keep stirring.. Final add full ghee (6 pm)

Keep stirring... Now the ghee will ooze out of the halwa (if you want more rich add chopped nuts) Non sticky

Halwa ready