My French Toast

Name: My French Toast
Yield: 1 to 2 servings
Cuisine: British
Ingredients: 2 Eggs; 1/2 cup Milk; 2 tablespoons Caster Sugar; Vanilla Extract; 2 thick slices White Bread *about 2.5cm thick; 10 g Butter for cooking

Hiroko Liston @hirokoliston

Melbourne, Australia

You don’t need a recipe to make French Toast. Just mix Egg(s), Milk and Sugar, and soak the Bread slices in the mixture and cook with Butter in a frying pan. The following is just a suggestion. My advice is to cook it covered, and slowly at very low heat.

Hiroko Liston @hirokoliston

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Ingredients

1 to 2 servings

2Eggs
1/2 cupMilk
2 tablespoonsCaster Sugar
Vanilla Extract
2thick slices White Bread *about 2.5cm thick
10 gButter for cooking

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Steps

1

In a bowl, combine Eggs, Milk, Caster Sugar and a few drops Vanilla Extract.
2

Instead of dipping the Bread slices into the mixture, I recommend to soak completely. Place the bread slices, cut in half if you prefer, in a large dish and pour the mixture over. After 5-10 minutes, turn them over and allow them to suck up all the mixture.
3

Melt Butter in a frying pan over very low heat. Place the Bread slices, cover with a lid, and cook for about 3-5 minutes. When the bottom is nicely browned, turn them over, cover with a lid, and cook 3-5 more minutes.
4

Enjoy with Jam, Maple Syrup, Thickened Cream, fresh Berries, or etc.