Samai (Little millet) Curd Rice
Latha Thamil @LathaThamil
Samai (Little millet) Curd Rice
Open in Cookpad AppSteps
- 1
Wash samai and mix it with water. Pressure cook for 3 whistles
- 2
While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- 3
Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- 4
Mix it with samai along with curd.
- 5
Enjoy
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