Samai (Little millet) Curd Rice

Latha Thamil
Latha Thamil @LathaThamil
Edit recipe
See report
Share
Share

Ingredients

20-30 mins
3 - 4 servings
  1. 1 cupsamai
  2. 4 cupswater
  3. 1 tbspoil
  4. Curd as required
  5. 1/2onion chopped
  6. 1 tspginger finely chopped
  7. 2garlic pods finely chopped
  8. 3green chillies slitted
  9. Salt as required
  10. To Temper
  11. 1/2 tspMustard seeds
  12. 1 tspUrad dal
  13. 1 tspChanna dal

Cooking Instructions

20-30 mins
  1. 1

    Wash samai and mix it with water. Pressure cook for 3 whistles

  2. 2

    While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.

  3. 3

    Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.

  4. 4

    Mix it with samai along with curd.

  5. 5

    Enjoy

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Latha Thamil
Latha Thamil @LathaThamil
on
I love to cook and explore new recipes. That is why I am here to share my recipes and learn new recipes. Let’s cook together 👩🏻‍🍳
Read more

Comments (4)

Varshini
Varshini @cook_20467218
wow.what is the pickle you showed in pic?Can u share that receipe too?

Similar Recipes