Lauki ki jelly
#zing
Let’s make you drool for a tangy zingy bottle gourd ( lauki ) jelly.show some love and do comment how do you like it.
Lauki ki jelly
#zing
Let’s make you drool for a tangy zingy bottle gourd ( lauki ) jelly.show some love and do comment how do you like it.
Open in Cookpad AppSteps
- 1
Take a pan with 1 tablespoon of oil,add 1/2 tablespoon,add few curry leaves.
- 2
Take a small size bottle gourd.grate it and dry out the water from it. Keep it aside before 15 min.
- 3
Add these grated bottle gourd to the hot oil pan.add 1/2 tablespoon of turmeric,1 tablespoon of chilli powder,salt as per taste,1/2 tablespoon sugar. Lastly add 1/2 bowl of tamarind soaked water.
- 4
Cook it for few minutes. And your tangy bottle gourd jelly is ready to serve. Keep it in freeze to preserve it for long.
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