Aloo Bhujiya

Name: Aloo Bhujiya
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 Big Slice Potato (finely Thin Slice); 1 Tbsp Cumin Seeds; 1 Tbsp Red Chilli Flakes; 1 Tsp Salt Or According to Taste; 2 Tbsp Coriander Leaves; 2 Small Onions Thin Slices; 2 Tbsp Oil; 1 Tbsp Ginger Garlic Paste; 2 Thin Slice Green Chillies

Madiha Imran @cook_17353856

#Breakfast

Madiha Imran @cook_17353856

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Ingredients

35 mins

4 servings

3Big Slice Potato (finely Thin Slice)
1 TbspCumin Seeds
1 TbspRed Chilli Flakes
1 TspSalt Or According to Taste
2 TbspCoriander Leaves
2Small Onions Thin Slices
2 TbspOil
1 TbspGinger Garlic Paste
2Thin Slice Green Chillies

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Steps

35 mins

1

In A Pan Add Oil Cumin Seeds & Onion Fry Till Golden Brown....
2

Add Ginger Garluc Paste & Green Chilli In It
3

Now Add Slice Potatoes,Red Chilli Flakes & Salt and Mix Well On High Flame After Mixing Low Down The Heat And Keep Them To Tenderiz Cover ItWith Lid......It Will Take Approximately 25 To 30 mins To Tenderiz On Low Flame..So Do Mix And And Again With The Help Of Spoon.....
4

When They Tenderiz Add Coriander leaves And Mix Well...
5

Aloo Bhujiya Is Ready Serve With Hot Chapati