Sindhi Style Kathal ki Sabji

Name: Sindhi Style Kathal ki Sabji
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Kathal (Jackfruit); 2-3 Tomato (chopped); 1/2 tsp Ginger Garlic Paste; 1/4tsp Turmeric powder; 1/2tsp Red chilli powder; as per taste Salt; 1 tsp Coriander powder; as required Oil

Kajal Rupani @cook_24843993

This recipe of Kathal is very easy and very tasty to eat #foodfood

Kajal Rupani @cook_24843993

This recipe of Kathal is very easy and very tasty to eat #foodfood

Saved

Ingredients

1 hr

4 servings

250 gmKathal (Jackfruit)
2-3Tomato (chopped)
1/2 tspGinger Garlic Paste
1/4tspTurmeric powder
1/2tspRed chilli powder
as per tasteSalt
1 tspCoriander powder
as required Oil

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Steps

1 hr

1

First of all wash the Kathal pieces with hot water.
2

Now, heat the oil in a fry pan and deep fry all the Kathal pieces.
3

Take the extra oil out and let remain 2 tspn oil in the pan.
4

Add ginger garlic paste in the pan and saute it well. Then add tomatoes in it and add salt,turmeric powder,red chilli powder and coriander powder to it.
5

Cover it with a lid and cook it for 5 minutes on low flame.
6

When the tomatoes are cooked then add Kathal to it and some water and mix it well. Cover it and cook it for 10 minutes.
7

Sprinkle coriander leaves over it and serve it hot with roti.