Take semolina and curd and add enough water to make a thick batter. Add salt and pepper to taste and cover and keep for 15 minutes.

Boil corn and separate corn kernels. Now crush them and add salt, pepper, red chilli flakes, oregano and Coriander leaves. Mix well.

After 15 minutes add baking soda to the batter, some rice flour and water again to adjust consistency.

Take appam pan. Add oil in each mould. Drop half a spoon batter in each mould. Then add crushed corns. Pour some more batter and cover and cook for 3 minutes.

Now uncover it. Flip the appes and cook from the other side without covering the pan.

Prepare all appes like this. Serve with tomato ketchup and enjoy this snack with your loved ones.