Baked potato wedegs

Name: Baked potato wedegs
Total time: 1800 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 6 potatoes; 2 tsp lal mirch powder; 2 tsp black pepper powder; 1 tsp mix herbs; Salt as per your taste; 2 tbsp oil; 1 tbsp fresh dhanya; 1 tsp garam masala powder

Saima Sameer Ali @SS_kitchencorner

Pakistan

#wearetogether

Saima Sameer Ali @SS_kitchencorner

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Ingredients

30 mins

2 persons

6potatoes
2 tsplal mirch powder
2 tspblack pepper powder
1 tspmix herbs
Salt as per your taste
2 tbspoil
1 tbspfresh dhanya
1 tspgaram masala powder

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Steps

30 mins

1

Aloo ko wash kar ke skin ke sath hi wedegs cut kar lein.
2

Ek bowl me aloo r baki ke sab ingre dal ache se mix kar lein.
3

Oven ko 180' pe 15 min preheat kar lein.baking dish ko grease kar lein.
4

Aloo ko baking dish pe set karen r 200' pe 30 min bake karen.after 15 min side change kar lein ta ke dono sides se ache se cook hojaye.dono rods on kar ke bake karen ta ke ache crispy hojayen.
5

Ready hone pe apni fav sauce ke sath serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on July 10, 2020 20:03

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.