Gnocchi with green pesto and pancetta 🇮🇹 🍝
Continue our Global Food Tour - my gnocchi with Thai green basil pesto will pancetta top with crispy basil is a perfect lunch. Pair up nicely with my Tomato and mozzarella salad 🍝 🥗
Gnocchi with green pesto and pancetta 🇮🇹 🍝
Continue our Global Food Tour - my gnocchi with Thai green basil pesto will pancetta top with crispy basil is a perfect lunch. Pair up nicely with my Tomato and mozzarella salad 🍝 🥗
Open in Cookpad AppSteps
- 1
On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
- 2
Add pancetta and let them cook for about 5-6 mins.
- 3
Add green pesto and mix well. Seasoning with salt and pepper.
- 4
Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
- 5
Add your gnocchi on to the pesto pan and mix well.
- 6
To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil... Yum Yum 😋. Perfect with my tomato and mozzarella salad
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