Basan lgi roti

Name: Basan lgi roti
Total time: 1800 s
Yield: 2 ppl
Cuisine: Pakistani
Ingredients: 1/2 cup Basan; 1/2 tspn Nmk; 1/2 tspn lal mirch; 1/4 tspn Haldi; 1/4 tspn kutti lal mirch; 1/2 tspn kutta dhania; 1/2 tspn kutta zeera; 1 small sized thinly sliced onion; 1 Small sized thinly sliced potato; 1/4 tspn anar Dana Pisa hua ya powdered; Thori si qasoori methi; Aik chutki ajwain; Ghr ka normal ata for roti making; As required Pani for mixing Basan ingredients

Wajeeha Shakir @cook_23420027

#WEARETOGETHER

Wajeeha Shakir @cook_23420027

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Ingredients

30 min

2 ppl

1/2 cupBasan
1/2tspn Nmk
1/2tspn lal mirch
1/4tspn Haldi
1/4tspn kutti lal mirch
1/2tspn kutta dhania
1/2tspn kutta zeera
1small sized thinly sliced onion
1Small sized thinly sliced potato
1/4tspn anar Dana Pisa hua ya powdered
Thori si qasoori methi
Aik chutki ajwain
Ghr ka normal ata for roti making
As required Pani for mixing Basan ingredients

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Steps

30 min

1

Sb se phly bsan main tamam ajza dal ke mix Kar lain aur Thora sticky better tayyar Kar lain Jo roti par Aram se chipak jae
2

Ab normal atay ki roti bnain aur taway par dal ke aik side se paka lain jab aik side se roti achay se pak jae tu tway se utar lain
3

Aur Paki Hui roti ki side par Jo bsan ka BTR bnaya tha achay se phaila dain in thin layer
4

Ab is bsan wali side ko again tway par dalain aur ghee apply krain medium low heat par roti ko ghuma ghuma ke paka lain phr side plat Kar doosri kachi side paka lain aur ghee apply krain roti jab dono sides se pak Jain tu utar lain..... Chutney raity achar and salad ke sth paish krain bht yummy Basan ki roti tyyar hai