SMOKED MASALA CHAAS/ SMOKED MASALA BUTTERMILK

spicequeen
spicequeen @mrunalthakkar
Vadodara
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Ingredients

10min
2 glass
  1. 1.5 cupdahi/ curd
  2. 2 glasseschilled water
  3. 2 tbspcoriander leaves
  4. 10curry leaves
  5. 2 tbspmint leaves
  6. 1green chilli
  7. 1 tsproasted cumin powder
  8. 1/2 teaspoonblack salt
  9. to tasteSalt
  10. 1/2 tspghee
  11. 1 piececharcoal to smoke

Cooking Instructions

10min
  1. 1

    Take all the ingredients in a mixer jar and blend it to get a thick mixture with some froth on top.

  2. 2

    Put a call on the gas and let it become red which it will take about 2 to 3 minutes.

  3. 3

    Take out the mixture from the mixing jar to a bowl and put a small bowl on top of the chaas and put the coal in small bowl. Now add ghee so that the smoke will start coming out. Quickly cover the bowl and leave it for 3 to 4 minutes so that the smoky flavour gets infused in masala chaas.

  4. 4

    Now remove the small bowl with the coal and serve masala chaas with ice cubes.

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spicequeen
spicequeen @mrunalthakkar
on
Vadodara
I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!
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