Smoke masala chaas /buttermilk (masala lassi)

Name: Smoke masala chaas /buttermilk (masala lassi)
Total time: 300 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup curd / yogurt (chilled); 10 leaves mint / pudina; 1 inch ginger; 3/4 tsp cumin powder / jeera powder; 1/2 tsp pepper (crushed); 1/2 tsp salt; 1 cup water (chilled); 2 piece red-hot charcoal; 1/4 tsp cumin / jeera; 1/4 tsp ghee / clarified butter; as required few ice cubes (for serving)

Jyoti Prakash Assudani @cook_24726422

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Healthy summer drink smoke masala chaas.

flavoured and a healthy drink recipe prepared from buttermilk with dry spices and herbs. it is mainly served as a refreshing drink during the summer season for its ability to cool down and lower the body temperature. but certainly a pleasant and pleasing drink for any season and also ideal after spicy lunch or dinner. I personally like a sour taste in my chaas drink and I have used sour curd for the same. alternatively, you can use non-sour curd or fresh curd and control the sourness by adding lemon juice as per your taste. secondly, you can easily extend the recipe by adding other spices and herbs as per your taste. you can add coriander leaves, hing and also temper with mustard and jeera seeds. lastly, you can prepare it and store it in the fridge for a day or two. but make sure to blend it for 30 seconds before serving to get the extra frothy texture

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

5 minutes

2-3 servings

2 cupcurd / yogurt (chilled)
10 leavesmint / pudina
1 inchginger
3/4 tspcumin powder / jeera powder
1/2 tsppepper (crushed)
1/2 tspsalt
1 cupwater (chilled)
2 piecered-hot charcoal
1/4 tspcumin / jeera
1/4 tspghee / clarified butter
as requiredfew ice cubes (for serving)

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Steps

5 minutes

1

Firstly, in a blender take 2 cup chilled curd.
2

Also add 10 leaves mint, 1 inch ginger, ¾ tsp cumin powder, ½ tsp pepper and ½ tsp salt.
3

Add 1 cup water and blend to thick frothy later on top.
4

Now place a small cup in the centre and keep 2 pieces of red-hot charcoal.
5

Add in ¼ tsp cumin and pour ¼ tsp ghee.
6

Cover with aluminium foil and allow to rest for 2-3 minutes, or till aroma is infused into lassi.
7

Finally, serve masalaa lassi /chaas/ buttermilk with few ice cubes garnished with few mint leaves.