#ga4#week7#ButtermilkHealthy masala buttermilk it is very healthy to drink buttermilk in summer as it remove the heat from our body its is good for skin 😋😋😋

#SC1Masala Chaas or Spiced Buttermilk is a popular Indian summer drink made with plain thick yogurt,spices and herbs .This mildly spiced and tangy Indian beverage is mostly served as a refreshing drink during the hot summer season for its ability to cool down the body temperature and ideal after a spicy lunch or dinner.Serve Masala Chaas chilled garnished with roasted cumin powder,pinch of red chilli powder and coriander or mint leaves.

#GA4#Week7#buttermilk

#myhealthykitchen#Cooler#chefbypassionSpiced Buttermilk/Masala Chaas is a refreshing Indian drink that is mildly spicy and tangy, usually savoured after meals to improve digestion or before meals as a stomach cleanser.

#Chaas #ButtermilkChaas helps in easy digestion.Chaas & mint are body coolants and so their combination would double the cooling properties.

A combination of curd with spices and greens makes this spicy, tangy chaasa perfect drink for the summers...So keep yourself hydrated with this flavored buttermilk.I love to accompany it with my meals..but you can have this, after the meals. Curd is a probiotic, which aids in a healthy gut, and also it's a rich source of calcium, so include it in your diet.Do try this easy recipe...#AsahiKaseiIndia #cookpadindia #buttermilk #chaas #zerooil #nooil

#sd1#week1#curdspiced and a healthy yoghurt or curd based drink which is typically served during the scorching summer heat to reduce the body temperature and to give a soothing effect. it is usually served after lunch or dinner as it helps with the digestion and lowering the spice heat.

#sc1#week1Healthy summer drink smoke masala chaas.flavoured and a healthy drink recipe prepared from buttermilk with dry spices and herbs. it is mainly served as a refreshing drink during the summer season for its ability to cool down and lower the body temperature. but certainly a pleasant and pleasing drink for any season and also ideal after spicy lunch or dinner. I personally like a sour taste in my chaas drink and I have used sour curd for the same. alternatively, you can use non-sour curd or fresh curd and control the sourness by adding lemon juice as per your taste. secondly, you can easily extend the recipe by adding other spices and herbs as per your taste. you can add coriander leaves, hing and also temper with mustard and jeera seeds. lastly, you can prepare it and store it in the fridge for a day or two. but make sure to blend it for 30 seconds before serving to get the extra frothy texture

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#Goldenapron3#week10#curd

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