Mango Rava Cake

Name: Mango Rava Cake
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup mango puree; 1 cup rava; 1/2 cup sugar; 1/4 cup oil; 1 tsp baking powder; 1/2 tsp baking soda; 1-2 tbsp milk; 1 tbsp dry fruits (almonds & pistachios)

DrSwati Verma @drbakebyswati

Mohali

Mango Rava Cake

DrSwati Verma @drbakebyswati

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Ingredients

30 minutes

1 cupmango puree
1 cuprava
1/2 cupsugar
1/4 cupoil
1 tspbaking powder
1/2 tspbaking soda
1-2 tbspmilk
1 tbspdry fruits (almonds & pistachios)

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Steps

30 minutes

1

Take a mixing bowl add mango puree add Rava mix well add sugar and oil mix well. Rest for 10 minutes.
2

If mixture is so thick add milk and mix well.
3

Now add baking powder & baking soda mix it.
4

Pour mixture into the grease mould.
5

Preheat for 10 minutes. Bake in cooker for 20 minutes.
6

Cool down it at room temperature.
7

Demould & sliced.
8

Enjoy Mango Rava tea time cake.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on July 11, 2020 16:33

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.