Kheema Paalak Pakoras

Name: Kheema Paalak Pakoras
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 350 gms Mutton Mince; 2-3 cups Spinach chopped; 1 bunch Spring Onions chopped; 1 tsp Salt or to taste; 1 tsp Cumin powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tbsp Ginger garlic paste; 1/8 tsp Baking Soda; 2 Red Onions thinly sliced; 1 small bunch Coriander Leaves finely chopped; 3/4 cup Gram Flour or Besan; as required Oil for frying

ZMA @zesty5

#Hot
#cookpadindia
#innovative
Innovative! As the name suggests, it's a yummy fritter and again a new idea by me for all those mince lovers out there. Packed with the goodness of Spinach, Mutton Mince and Spring Onions, it's a perfect snack with a hot cup of tea. Deep fried and yet with the least amount of oil, it's a healthy fritter to a perfection. Makes an excellent after school snack and even a yummy starter for parties and get togethers. Combined with Green Veggies it has loads of Vitamins and Minerals too.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6-7 servings

350 gmsMutton Mince
2-3 cupsSpinach chopped
1 bunchSpring Onions chopped
1 tspSalt or to taste
1 tspCumin powder
1 tspCoriander powder
1/2 tspTurmeric powder
1 tbspGinger garlic paste
1/8 tspBaking Soda
2Red Onions thinly sliced
1small bunch Coriander Leaves finely chopped
3/4 cupGram Flour or Besan
as required Oil for frying

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Steps

25-30 minutes

1

Gather all the ingredients for making the pakora batter. Coriander leaves to be finely chopped as well. There is no need of water at all for mixing. Just mix all the ingredients well to form a thick batter.
2

Use your hands for uniform mixing. Spinach and onions release moisture,so there is no need of any water. Rest the batter for 20 minutes at least and meanwhile heat Oil on a low heat.
3

Deep fry them in hot Oil on a low to medium-high heat only. Use a spoon or your hands to drop them. Deep fry them on both sides turning them every now and then for the uniform colour. Do not hurry. Each batch takes a minimum of 8-10 minutes.
4

Drain them on an absorbent paper and serve hot with Ketchup or any dip of your choice.

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ZMA @zesty5

on July 12, 2020 00:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.