Oats

Name: Oats
Cuisine: Indian
Ingredients: 2 cup oats; 1 onion chopped; 1 tomato chopped; 1 capsicum chopped; 1/4 cup peas; 1 tsp ginger/adrak chopped; to taste salt; as needed oil; 1 mirch(green chilli) chopped; 1/2 tsp ghee; 1/2 tsp rai(mustard seeds); 1 pinch haldi (turmeric powder)optional; 2 tsp chopped coriander leaves

Manisha's Desi kitchen @cook_24028680

#GoldenApron3
#Oats
when you want to eat something healthy and nutritious Oats is the best option....

Manisha's Desi kitchen @cook_24028680

#GoldenApron3
#Oats
when you want to eat something healthy and nutritious Oats is the best option....

Saved

Ingredients

2 cupoats
1onion chopped
1tomato chopped
1capsicum chopped
1/4 cuppeas
1 tspginger/adrak chopped
to tastesalt
as neededoil
1mirch(green chilli) chopped
1/2 tsp ghee
1/2 tsprai(mustard seeds)
1 pinchhaldi (turmeric powder)optional
2 tspchopped coriander leaves

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Steps

1

First heat a pan.add ghee and rai.Add adrak green chilli.
2

Then add onion,tomato,capsicum.keep stir.
3

When cook add oats, salt, haldi, mirch, add water.
4

Cover it for 2 min.open and keep stir for 3-4 min.
5

Namkeen oats are ready to serve.garnish with coriander and green chilli and serve.