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Thanda Thanda Pan
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A picture of Thanda Thanda Pan.

Thanda Thanda Pan

pooja jeswani
pooja jeswani @cook_24716354

#Hot
#kids
#Foodfood

#Hot
#kids
#Foodfood

Read more

Thanda Thanda Pan

pooja jeswani
pooja jeswani @cook_24716354

#Hot
#kids
#Foodfood

#Hot
#kids
#Foodfood

Read more
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Ingredients

30-35min
5-6 servings
  • 2-3 scoopsIce Cream (any flavour)
  • As required Tutty fruitti
  • 1 tsp Fennel seeds
  • As required Compound chocolate
  • As per taste Gulkand
  • 6-7Pan leaves
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Steps

30-35min
  1. 1

    Melt the dark compound chocolate on double boiler or in oven. After that cut the pan leaves in half portion.

    A picture of step 1 of Thanda Thanda Pan.
  2. 2

    Fold the half leaves in cone manner and stick it by using melted chocolate. Apply it from outside as well. Then refrigerate it for about 2 hrs by giving the support like glass or paper glass.

    A picture of step 2 of Thanda Thanda Pan.
    A picture of step 2 of Thanda Thanda Pan.
  3. 3

    After 2 hrs in a cone put ice cream, gulkand, cherry and fennel seeds on it.

    A picture of step 3 of Thanda Thanda Pan.
    A picture of step 3 of Thanda Thanda Pan.
    A picture of step 3 of Thanda Thanda Pan.
  4. 4

    Again refregerate it for 1 hour. Serve it cold.

    A picture of step 4 of Thanda Thanda Pan.
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Copied!

pooja jeswani
pooja jeswani @cook_24716354
on July 14, 2020 15:21

Comments (8)

Pooja Shirwani
Pooja Shirwani @cook_24635900
July 15, 2020 09:25
Good 😋😋
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