Asian special dish mutton Marg

Name: Asian special dish mutton Marg
Total time: 2400 s
Yield: 2-4 persons
Cuisine: Indian
Ingredients: 600 grams Mutton; 300 grams Curd; Handful cashews & almonds; 2-4 Green chili’s; as required Ghee or oil for cooking; 2 tablespoons Fresh cream; 1/2 teaspoon Garam masala powder; 2 Cinnamon sticks; 4 -,cardamoms-; 1 ,bay leave -; leaves Coriander; 1 medium size onion; as per taste Salt; 1/2 teaspoon black pepper balls; 1 teaspoon ,ginger garlic paste; few Strands saffron while garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Tap to view the recipe..
It’s a traditional dish mostly prepared in marriage functions & party gatherings. The delicious soup & a treat to your tummy..

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Tap to view the recipe..
It’s a traditional dish mostly prepared in marriage functions & party gatherings. The delicious soup & a treat to your tummy..

Saved

Ingredients

30-40 minutes

2-4 persons

600 gramsMutton
300 gramsCurd
Handfulcashews & almonds
2-4Green chili’s
as requiredGhee or oil for cooking
2 tablespoonsFresh cream
1/2 teaspoonGaram masala powder
2Cinnamon sticks
4-,cardamoms-
1,bay leave -
leavesCoriander
1medium size onion
as per taste Salt
1/2 teaspoonblack pepper balls
1 teaspoon,ginger garlic paste
few Strandssaffron while garnishing

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Steps

30-40 minutes

1

Firstly wash & boil mutton water turmeric powder, salt, ginger garlic paste once boiled set aside
2

Now make a fine paste of chasews & almonds adding some water or milk to make it rich I. Taste
3

Now add ghee in the wok & chopped onion fry till golden then gradually add cinnamon sticks, cardamom & bay leave make sure not to burn immediately add almonds & cashews paste simmer it let it cook stirr in between
4

Besides make a light green paste using coriander leaves, green chili’s,little curd blend it well & remove it then add in the cooking wok and mix all together & fry till ghee separates
5

Then add the boiled mutton with soup
6

Then adjust the water accordingly let it be little thick in consistency
7

Then add Garam masala powder & fresh cream whisked well so it won’t make any lumps let it boil well add balls of black pepper while cooking coriander leaves & strands of saffron let it boil well for few minutes then off the flame
8

Then serve it hot with butter naan or tandoori roti add more ghee while serving hot it’s delicious as ever do try & follow me for new updates...!!!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on July 14, 2020 15:11

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.