Aloo Palak

Name: Aloo Palak
Total time: 2400 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 kg palak; 3-4 potatoes; 1 onion; 1/4 cup oil; 1/2 cup dahi; 1 tsp zeera; 1/2 tsp methi dana; 1 tsp salt; 1 tbsp red chili powder; 1/2 tsp haldi; 1 tbsp ginger garlic paste; 2 green chillies; 1 piece cinnamon; Handful soya

Kashaf Khan @kashafkhan11

#WEARETOGETHER aloo ke sath koi sabzi bany to bachay shauq sy kha lety hen

Kashaf Khan @kashafkhan11

#WEARETOGETHER aloo ke sath koi sabzi bany to bachay shauq sy kha lety hen

Saved

Ingredients

40 mins

3 servings

1 kgpalak
3-4potatoes
1onion
1/4 cupoil
1/2 cupdahi
1 tspzeera
1/2 tspmethi dana
1 tspsalt
1 tbspred chili powder
1/2 tsphaldi
1 tbspginger garlic paste
2green chillies
1 piececinnamon
Handfulsoya

Saved

Steps

40 mins

1

Chop up palak and wash thoroughly under fresh running water to ensure all dirt is cleaned out.
2

Heat oil in a pan. Add zeera and methi dana. Add 1 sliced onion. Fry until pink.
3

Add ginger garlic paste. Add slit green chillies. Roast this mixture.
4

Wash peel and cut potatoes into cubes. Add into oil. Add all spices. Fry for 2 mins until potatoes are mixed with spices.
5

Add palak into pan. Mix well and fry for few mins. Beat yoghurt and add to pan. Mix well.
6

Cover and let it cook over medium heat.
7

The veggies will cook in their own juices and dahi. Only if needed you can add a little amount of water.
8

When potatoes are tender and palak is roasted the dish is done. Serve and enjoy!