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Fry qeema
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A picture of Fry qeema.

Fry qeema

Kauser Asad
Kauser Asad @kausarAsad16

#referbysamisaqib

#referbysamisaqib

Read more

Fry qeema

Kauser Asad
Kauser Asad @kausarAsad16

#referbysamisaqib

#referbysamisaqib

Read more
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Ingredients

1 hr
2 to 3 ppl
  • Beef mince half kg
  • 1 tspShan meat tenderizer powder
  • 1.5 tbspGinger garlic paste
  • 1 tbspShan taNdori masala
  • 2 tbspShan bihari kabab masala
  • 100 gmButter
  • Coal for dum
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Steps

1 hr
  1. 1

    Marinate qeema with ginger garlic paste, meat tenderizer powder, shan taNdori masla, bihari masla properly

  2. 2

    Leave it for 5 to 6 hours (the longer you marinate the better results you will get)

  3. 3

    Now heat butter add marinated mince and cook on slow flame until butter seperates and qeema is well fried.

  4. 4

    Give coal dum and enjoy

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Copied!

Kauser Asad
Kauser Asad @kausarAsad16
on July 13, 2020 10:34

Comments (5)

Kauser Asad
Kauser Asad @kausarAsad16
July 13, 2020 12:36
Thanks
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