Fry qeema
Open in Cookpad AppSteps
- 1
Marinate qeema with ginger garlic paste, meat tenderizer powder, shan taNdori masla, bihari masla properly
- 2
Leave it for 5 to 6 hours (the longer you marinate the better results you will get)
- 3
Now heat butter add marinated mince and cook on slow flame until butter seperates and qeema is well fried.
- 4
Give coal dum and enjoy
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