Homemade Zinger Burger

Name: Homemade Zinger Burger
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 800 gms Chicken Boneless; 1 tsp Black Pepper powder; 1 tsp White Pepper powder; 1 tsp Cumin powder; 1 tsp Paprika; 2 tsp Salt or to taste; 1 tsp Garlic powder; 1 tsp Ginger powder; 3 Eggs; 1/4 cup Milk; 1 cup Breadcrumbs; 1 cup Cornflakes coarsely crushed; As required Oil for frying as required

ZMA @zesty5

#kids
#cookpadindia
It is so yummy and on top of every kid's list including adults. Try this out and enjoy it in the comfort of your home. It is healthy and not expensive too. I am proud of this recipe of mine.

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Ingredients

25-30 minutes

5-6 servings

800 gmsChicken Boneless
1 tspBlack Pepper powder
1 tspWhite Pepper powder
1 tspCumin powder
1 tspPaprika
2 tspSalt or to taste
1 tspGarlic powder
1 tspGinger powder
3Eggs
1/4 cupMilk
1 cupBreadcrumbs
1 cupCornflakes coarsely crushed
As required Oil for frying as required

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Steps

25-30 minutes

1

Marinate chicken strips with all the ingredients and let it sit on your kitchen counter for an hour. Now mix milk and the beaten eggs together. Then add some pepper and salt in that too.
2

Next keep the breadcrumbs and the cornflakes both in two separate plates. (You can see the pictures above to get a clear understanding of what to do.)
3

Now to coat, dip each strip in the egg and milk mixture, then coat them with the breadcrumbs. Then dip once again in the egg and milk mixture and finally coat them with the cornflakes. Repeat this process for all the strips.
4

Keep these strips in the freezer for about 15 minutes before frying. Heat oil and fry these strips on a medium high heat until golden brown and done.
5

Enjoy it with your favourite toppings like fresh lettuce, cucumbers, tomatoes and cheese slices.

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Cooksnaps

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ZMA @zesty5

on July 19, 2020 23:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.