Grease and flour your baking tin. preheat your oven for 10 minutes under 170 degrees Celsius. Sieve the flour together with the baking powder.

Break in the eggs and the oil. give a good whisk.

Transfer into the greased baking tin and top with some butternut seeds. Place in the preheated oven and reduce the heat by 10 degrees. let bake for 30 - 35 minutes

Insert a tooth pic, if it comes out clean, remove the tin from the oven and allow to cool completely.