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Butterfly Aloo samoosa
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A picture of Butterfly Aloo samoosa.

Butterfly Aloo samoosa

Shab Zahid
Shab Zahid @cook_23604798
Karachi

#cookwithtehmina
Aloo samoosa is all time favorite but problem is tht ke aloo achy nahi arhy but agar hum aloo ko cut Kar ke 30 minutes salted water MN rkhn or namak mirch sahi rkhn to ye kafi had take meethay nahi rhty so I twist with aloo samoosa and turn into butterfly shape 🦋😍

#cookwithtehmina
Aloo samoosa is all time favorite but problem is tht ke aloo achy nahi arhy but agar hum aloo ko cut Kar ke 30 minutes salted water MN rkhn or namak mirch sahi rkhn to ye kafi had take meethay nahi rhty so I twist with aloo samoosa and turn into butterfly shape 🦋😍

Read more

Butterfly Aloo samoosa

Shab Zahid
Shab Zahid @cook_23604798
Karachi

#cookwithtehmina
Aloo samoosa is all time favorite but problem is tht ke aloo achy nahi arhy but agar hum aloo ko cut Kar ke 30 minutes salted water MN rkhn or namak mirch sahi rkhn to ye kafi had take meethay nahi rhty so I twist with aloo samoosa and turn into butterfly shape 🦋😍

#cookwithtehmina
Aloo samoosa is all time favorite but problem is tht ke aloo achy nahi arhy but agar hum aloo ko cut Kar ke 30 minutes salted water MN rkhn or namak mirch sahi rkhn to ye kafi had take meethay nahi rhty so I twist with aloo samoosa and turn into butterfly shape 🦋😍

Read more
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Ingredients

1 hour 10 min
4 person
  • For dough
  • 2 cupall-purpose flour
  • 1 tea spoonajwain
  • Quarter teaspoon salt
  • 2 tea spoonoil
  • Water as required for kneeding
  • For stuffing
  • 4potatoes boil
  • 1medium size chopped onion
  • 1 table spoonkuti laal Mirch
  • 1 tea spoonadrak lehson paste
  • 1 tea spoongaram masala powder
  • 1 tea spoonanar Dana
  • 5 leavesCurry patta
  • Salt as per taste
  • Bhona kuta zeera half teaspoon
  • 1 tea spoonBhona kuta sabit Dhaniya
  • 1 table spoonoil
  • Halfteaspoon haldi
  • 4chopped green chillies
  • Halfbunch chopped hara Dhaniya
  • For frying
  • Oil as required
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Steps

1 hour 10 min
  1. 1

    Sub sa phly all-purpose flour MN ajwain, salt, oil add Kar ke mix krn thn isy water sa Knead lain Bht achi trhn soft hna chahye ata

  2. 2

    Ub isy cover Kar ke 30 minutes ke liye rakh dain

  3. 3

    Itni dair MN stuffing tyyr krn

  4. 4

    Jis ke liye potatoes ko boil Kar ke mash krn lkn Bht ziyda mash nahi krna just choty choty cubic form MN krna hai

  5. 5

    Ub ik pan MN oil add Kar ke is MN chopped onion And Curry patta add krn just 2 minute fry krn Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain

  6. 6

    Ub is MN potatoes add krn or sath he salt, kuti laal Mirch, zeera Dhaniya bhona or kuta howa, anar Dana haldi, green chilli chopped bh add Kar ke itna bhonain ke oil separate hojy

  7. 7

    Ub is MN chopped hara Dhaniya add kar or mix kar ke flame off krdain

  8. 8

    Ub dough ko bail kar is MN stuffing Kar ke butter fly shape bana kar fry krlain

    A picture of step 8 of Butterfly Aloo samoosa.
  9. 9

    Tyyr hn Bht tasty butter fly aloo samoosa 🦋😋m

    A picture of step 9 of Butterfly Aloo samoosa.
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Copied!

Shab Zahid
Shab Zahid @cook_23604798
on July 14, 2020 20:51
Karachi
A big reason behind my love to cooking isI WORK WELL WITH MY HANDS CREATE NEW THINGS IN A SAFE WAY 👍🤗😍❤️
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