This recipe is translated from Cookpad Spain. See original: SpainCómo hacer buttercream para decorar cupcakes

How to Make Buttercream for Decorating Cupcakes

milandebrera
milandebrera @brera_1957
España

This is buttercream, which can have different flavors like dark chocolate, white chocolate, vanilla berry, or even your favorite liqueur. It's used to create decorations on top of cupcakes.

This buttercream can also be colored with gel food coloring. Green, lilac, pink, blue, etc. Add it with a toothpick until you reach the desired color. With a piping bag and different nozzles, you can create endless decorations.

How to Make Buttercream for Decorating Cupcakes

This is buttercream, which can have different flavors like dark chocolate, white chocolate, vanilla berry, or even your favorite liqueur. It's used to create decorations on top of cupcakes.

This buttercream can also be colored with gel food coloring. Green, lilac, pink, blue, etc. Add it with a toothpick until you reach the desired color. With a piping bag and different nozzles, you can create endless decorations.

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Ingredients

15 minutes
9 servings
  1. 1 cupunsalted butter (about 250 grams)
  2. 2 1/2 cupspowdered sugar (about 300 grams, preferably icing sugar)
  3. 2-3 tablespoonslow-fat milk
  4. 1 1/2 teaspoonsvanilla extract or another flavor of your choice (these flavors are available in specialty sweet shops or large supermarkets)

Cooking Instructions

15 minutes
  1. 1

    Take the butter out 4 hours in advance to bring it to room temperature, and sift the powdered sugar.

  2. 2

    Place the butter, powdered sugar, and chosen flavoring in the mixer. Start at low speed for one minute, then mix for 4 minutes at medium speed. The buttercream will change color and become paler.

  3. 3

    It can be stored in the refrigerator in an airtight container for about a week, but you will need to bring it to room temperature before using and beat it until it regains its original consistency.

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milandebrera
milandebrera @brera_1957
on
España
Me ha gustado siempre la cocina pero hasta ahora no he podido dedicarle tiempo.Por lo que mis recetas van de lo lo más sencillo a cursos de cocina de platos más complejos
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