Mom's Lasagna

Name: Mom's Lasagna
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 2 tbsp Flour; 1/2 liter Semi-skimmed Milk; 1 as needed Bolognese Sauce; 2 box Lasagna Sheets; 1 packages Grated Cheese

elenart @cook_3288305

Just as my mom always makes it, love it and sooo easy and yummy!

elenart @cook_3288305

Just as my mom always makes it, love it and sooo easy and yummy!

Saved

Ingredients

6 servings

2 tbspButter
2 tbspFlour
1/2 literSemi-skimmed Milk
1as needed Bolognese Sauce
2 boxLasagna Sheets
1 packagesGrated Cheese

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Steps

1

To make the bechamelsauce melt the butter in a pot and add flour and milk. Stir occasionally until the sauce has thicken a bit (add more flour to thicken more or more milk to thin)
2

Spread a little of the bolognese sauce on the bottom of your baking dish. You can also grease it with butter or olive oil, but I prefer this
3

Begin with a layer of lasagna sheets. Cover the entire bottom but make sure they don't overlap (break if necessary)
4

Spread some bolognese sauce over the sheets, not to much but make sure they're all covered
5

Cover the bolognese sauce with bechamel sauce
6

Repeat these steps (sheets-bolognese-bechamel) until you reach the top of the baking dish
7

Finish with the grated cheese (a lot of it!)
8

Preheat oven to 180 celsius
9

Bake for about 20 minutes
10

Grill for another 5 to 10 minutes or until golden brown