Moody Namkeen Snack

Name: Moody Namkeen Snack
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 grams roasted puffed rice (murmure); 200 grams roasted chiwda(poha); 250 grams roasted peanuts; 100 grams roasted chana; 12-15 curry patta; 1 and half tsp Black pepper; 1 tsp rock salt; as per taste chat masala

Smriti Garg @cook_25059608

#WPM

This recipe belongs to my maternal grandmother, who usually cooked it for us
Now my mother made it for me and me for my kids.Feeling nostalgic. Those wonderful days

#WPM

This recipe belongs to my maternal grandmother, who usually cooked it for us
Now my mother made it for me and me for my kids.Feeling nostalgic. Those wonderful days

Smriti Garg @cook_25059608

#WPM

This recipe belongs to my maternal grandmother, who usually cooked it for us
Now my mother made it for me and me for my kids.Feeling nostalgic. Those wonderful days

#WPM

This recipe belongs to my maternal grandmother, who usually cooked it for us
Now my mother made it for me and me for my kids.Feeling nostalgic. Those wonderful days

Saved

Ingredients

20-30 minutes

5 servings

200 gramsroasted puffed rice (murmure)
200 gramsroasted chiwda(poha)
250 gramsroasted peanuts
100 gramsroasted chana
12-15curry patta
1 and half tsp Black pepper
1 tsprock salt
as per tastechat masala

Saved

Steps

20-30 minutes

1

First, you have to roast puff rice, chiwada, peanuts, chane one by one on medium flame.
2

Next mix all the roasted items well.
3

Add a little bit of any vegetable oil and roast curry patta into it.
4

Now add all ingredients into it.
5

Add black pepper, rock salt, and chat masala according to your taste.
6

Your hot light snack is ready to serve with tea.