Moong Dal Vada
Moong dal vada is one of my favourite recipe and easy to prepare. Here I have served my moong dal vada with guguni.
Moong Dal Vada
Moong dal vada is one of my favourite recipe and easy to prepare. Here I have served my moong dal vada with guguni.
Cooking Instructions
- 1
Make a smooth and thick paste of soaked moong dal add water if required.
- 2
At the same time take oil in a kadhai and keep it on gas stove for heating
- 3
In a mixing bowl add moong dal paste, rice flour, chopped onion coriander,green chilli, baking soda, turmeric powder, whole jeera, jeera powder, coriander powder,salt,red chilli powder,hing, aam chur powder.
- 4
Now make small balls of the mixture and start deep frying it on medium flame.
- 5
Stir it in between to avoid burning and fry it till it turns to golden.
- 6
When it turns golden take it out in a bowl and fry remaining mixture like that.
- 7
So your moong dal vada is ready to serve.
- 8
Serve hot with green chutney.
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