Wash the ground nuts and place them on a baking tray. Add the salt and place them in the oven for 30 minutes at 150 degrees Celsius. The aroma will be a good guide to know they're ready. If you lack an oven, fry them on a pan, making sure you constantly stir to avoid burning.

Once out of them oven, let them cool. Use a grinder or blender to crush the nuts into a paste based on what your texture preference.

Add in cooking oil, one table spoon at a time to your desired consistency.

Transfer the contents into a clean tin and store in a cool and dry place.