Moong Dal Vada/ Pakoda

Name: Moong Dal Vada/ Pakoda
Total time: 1200 s
Yield: 6 serve
Cuisine: Indian
Ingredients: 1/4 cup water; 1 cup moong dal; 3 tbsp rice flour; 2 green chilli (finely chopped); 1 inch ginger (finely chopped); 2 tbsp onion (finely chopped); 2 tbsp coriander (finely chopped); 1 tsp jeera / cumin; 1/2 tsp salt; 1/4 tsp baking soda; as required Oil for deep frying

Sarita Srivastava @cook_26934677

Ranchi

#cookpad #moong dal #vada #pakoda

Sarita Srivastava @cook_26934677

Ranchi

#cookpad #moong dal #vada #pakoda

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Ingredients

20 minutes

6 serve

1/4 cupwater
1 cupmoong dal
3 tbsprice flour
2green chilli (finely chopped)
1 inchginger (finely chopped)
2 tbsponion (finely chopped)
2 tbspcoriander (finely chopped)
1 tspjeera / cumin
1/2 tspsalt
1/4 tspbaking soda
as requiredOil for deep frying

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Steps

20 minutes

1

Firstly, in a large bowl soak 1 cup moong dal for 4 hours.
drain off the water and blend to smooth paste adding ¼ cup water.transfer the prepared moong dal batter into bowl.add in 3 tbsp rice flour for crispy vada. add more rice flour if required to get thick batter.
2

Also add 2 green chilli, 1 inch ginger, 2 tbsp onion, 2 tbsp coriander, 1 tsp jeera and ½ tsp salt. mix well.further add ¼ tsp baking soda and give a good mix.
3

Drain off the vada on to kitchen towel to absorb oil.
finally, serve moong dal vada with coconut chutney or tomato sauce..
4

Now dip your hand in water, and start dropping them one by one to hot oil.keep the flame in lower to medium stir occasionally.also fry the vada till they turn golden brown.