Moong Dal Idli

Name: Moong Dal Idli
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups moong dal; 1 cup rice; 1 packet Eno; As per taste Salt; As required Water; As required Oil

Samarth Singh @cook_25065913

Moong dal idli is very easy to preapre and healthy to eat. It's a good substitute for those who doesn't love Urad dal idli.

#priyacookinghub

Moong dal idli is very easy to preapre and healthy to eat. It's a good substitute for those who doesn't love Urad dal idli.

#priyacookinghub

Samarth Singh @cook_25065913

Moong dal idli is very easy to preapre and healthy to eat. It's a good substitute for those who doesn't love Urad dal idli.

#priyacookinghub

Moong dal idli is very easy to preapre and healthy to eat. It's a good substitute for those who doesn't love Urad dal idli.

Saved

Ingredients

1 hr

3 servings

2 cupsmoong dal
1 cuprice
1 packet Eno
As per taste Salt
As required Water
As required Oil

Saved

Steps

1 hr

1

In a bowl soak moong dal and rice for 8 hours.
2

After 8 hrs make a smooth paste using little water. Don't make watery consistency. Thick consistency needed.
3

Now cover and keep it for 2 to 3 hours.
4

After 3 hrs add salt, 1 pouch eno and water if required and mix it.
5

Now take an idli maker and a steamer. Add water in a steamer and let it boil on the other side grease oil in idli maker and add batter.
6

And steam it for 10 to 15 mins on medium flame.
7

After 10 to 15 mins take it out and let it cool down and do the same with the remaining batter.
8

It's ready to serve. Serve hot with chutney or sambar. It's all your choice.