Soya keema masala with pav

Name: Soya keema masala with pav
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Soya granules; 4 onions; 2 tomato puree; 8-10 garlic cloves; 1 inch ginger; 2-3 green chillies; 5-6 kashmiri red chillies; 1 tsp turmeric powder; 1-2 tsp salt; 2 tsp garam masala; 2 tsp dhaniya jeera(coriander cumin) powder; 1 tsp saunth(dry ginger) powder; 1 tsp coriander leaves; 2 tbsp oil

Falgooni Mangrola @sai123

Mumbai

Soya keema masala with pav

Falgooni Mangrola @sai123

Saved

Ingredients

25 minutes

4 servings

1 cupSoya granules
4onions
2tomato puree
8-10garlic cloves
1 inchginger
2-3green chillies
5-6kashmiri red chillies
1 tspturmeric powder
1-2 tspsalt
2 tspgaram masala
2 tspdhaniya jeera(coriander cumin) powder
1 tspsaunth(dry ginger) powder
1 tspcoriander leaves
2 tbspoil

Saved

Steps

25 minutes

1

Wash and soak the soya granules in hot water. Soak red Kashmiri chillies in water.
2

Deseed the kashmiri chillies and grind onions, garlic, ginger and kashmiri chillies to a fine paste. Make tomato puree.
3

Heat oil and saute the paste. Add tomato puree. Cover and cook till oil separates.
4

Add the dry spices. Mix and cook for another 5 minutes.
5

After soaking the granules for 10-15 minutes, remove from the water and allow the water to drain off completely.
6

When the masala cooked well add the soya granules and add little water and cook.
7

When done serve it with pav/roti, onions and lime.