Pineapple Cake

Name: Pineapple Cake
Total time: 2700 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 100 gm all-purpose Flour/ Maida; 50 gm Sugar; 1 Tsp Baking Powder; 1/2 Tsp Baking soda; 1/4 Tsp Pineapple Essence; 100 gm Chopped Pineapple; 50 ml water; 50 ml Oil; 150 gm Whipping Cream; 4-5 Drops Yellow Food Colour; 80 ml Sugar Syrup; 30 gm Black Fondant (Ready to use)

Neelam Choithani @ChefNeel24

Ulhasnagar

Moist homemade Pineapple cake with fresh cream. Experimented with the presentation of cake and have given a look of pineapple. Thank you cookpad for giving us the opportunity to do creative things with food.

#emoji

Neelam Choithani @ChefNeel24

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Ingredients

45 minutes

6-8 servings

100 gmall-purpose Flour/ Maida
50 gmSugar
1 TspBaking Powder
1/2 TspBaking soda
1/4 TspPineapple Essence
100 gmChopped Pineapple
50 mlwater
50 mlOil
150 gmWhipping Cream
4-5 DropsYellow Food Colour
80 mlSugar Syrup
30 gmBlack Fondant (Ready to use)

Saved

Steps

45 minutes

1

Baking Sponge Cake :In a bowl, sieve maida,sugar, baking powder, baking soda.
2

Then add pineapple essence and Water.
Beat for 5 minutes in clockwise direction.
Add oil then beat for 5 minutes on low speed.
3

Transfer in a greased circle mold. Microwave:Set temperature at 160 degree celcius for 30minutes
Cooker: Remove whistle and keep the mold and close with lid.Keep it on low flame for 30-35minutes
4

Allow the cake to cool. Once done then cut the cake into two halves. It's time to assemble the cake. On a board or plate put layer of cake, soak evenly with sugar syrup, add pineapple cubes evenly. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for about 2-3 hours.
5

Design the cake with yellow whipping cream with the help of star nozzle. Make eyes and smile with help of back fondant.