Mithe chawal and Moger

Mithe chawal and Moger
Steps
- 1
First Rice clean in water,wash it.And made ready all ingredients.
- 2
Take a cooker,add pure ghee and cloves,made a ready tadka.
- 3
Add 2 cups water,food colour and rice,cover it up to half cook,one whistle.
- 4
After 1 whistle,add sugar in it,
- 5
Add elaichi in it,mix it well.and cook for 5 minutes on low flame.
- 6
Open it after cooling dawn,add dryfruits.our mithe chawal is ready.
- 7
For moger,made ready all the ingredients.wash and clean yellow moong in water.
- 8
Made ready tadka, add oil and cumin seeds in cooker
- 9
When tadka is ready,add chopped onion,chopped green chilli and chopped coriander in it.mix it well.
- 10
Add all the spices.mix it well.
- 11
Add soaked yellow moong dal and 1and 1/2 cup water in it and cook up to 2 whistle.
- 12
Our moger is ready.Now serve it with mithe chawal.
- 13
Our Mithe chawal and moger is ready.😊Decorate it with dry fruits.
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