Suji Cake

Name: Suji Cake
Cuisine: Indian
Ingredients: 2 cups suji; 1/2 cup all-purpose flour; 2-3 cups powdered sugar; 1/4 tbsp baking powder; 1/2 tbsp baking soda; as required tutti frutti; 1 packet gems; As required chochlate syrup(for garnishing); 1/4 tbsp vanilla essence; 1/4 cup curd; 2 cups milk; 1/2 cup ghee

Jasmeet Jeswani @cook_22720346

#kids

Jasmeet Jeswani @cook_22720346

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Ingredients

2 cupssuji
1/2 cupall-purpose flour
2-3 cupspowdered sugar
1/4 tbspbaking powder
1/2 tbspbaking soda
as requiredtutti frutti
1 packetgems
As required chochlate syrup(for garnishing)
1/4 tbspvanilla essence
1/4 cupcurd
2 cupsmilk
1/2 cupghee

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Steps

1

Take a bowl add ghee,curd and sugar and whisk it till it become soft.
2

Then add maida, suji, essence, baking powder,tutti fruty, baking soda and mix it.
3

Then add milk and make it soft add little water if needed.
4

Take a cake tray and grease it with oil put butter paper if available. Take a big vessel add salt in it and add a stand to keep cake tray.
5

Preheat it for 5 mins then put cake tray in it and cook it for 45mins on low flame. Then take it out and let it cool for 10 mins then take out it and decorate it with syrup and gems.