Vegetable appe

Name: Vegetable appe
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl semolina; 1 cup curd; 1 capsicum finely chopped; 1 onion finely chopped; 1 big tomato finely chopped; 2-3 green chilli finely chopped; 1 spoon chopped coriander leaves; 1/2 spoon eno; as per taste salt; 1/4 tsp black pepper powder; as required Oil for greasing

Reena Verbey @cook_10069333

Mumbai

#CWN
#favorite-recipe
#post-1
#vegetable appe
Me and my family all time favorite dish.

Reena Verbey @cook_10069333

Mumbai

#CWN
#favorite-recipe
#post-1
#vegetable appe
Me and my family all time favorite dish.

Saved

Ingredients

15 minutes

4 servings

1 bowlsemolina
1 cupcurd
1capsicum finely chopped
1onion finely chopped
1big tomato finely chopped
2-3green chilli finely chopped
1 spoonchopped coriander leaves
1/2 spooneno
as per tastesalt
1/4 tsp black pepper powder
as requiredOil for greasing

Saved

Steps

15 minutes

1

In a mixing bowl put all ingredients except oil and eno. Mix to make a smooth batter adding little water.
2

Keep aside for 15 minutes.
3

Now add eno and gently mix.
4

Heat appe pan put 2 drop oil in each mould and put 1 tablespoon better in every mould. Cover and cook for 2-3 minutes each side on low medium heat.
5

Now with a spoon flip it upside down and cook for another 2-3 minutes.
6

Vegetable appe is ready to serve.
7

Serve with chutney and sauce.