Soak chole in enough water for whole night or 4-5hours

Now pressure cook the choke add chole, amd make a potli of tea, cinnamon sticks, black pepper and cloves. Give 4 - 5 whistle.

Add oil to kdai and now put cumin and asfotida now add ginger garlic paste then green chillies and then add grated onion and cook to the brown color.

Now add tomatoes and cook till oil separate then add all the spices to greavy and now add chole and boil for 5 to 6 minutes.

Chole is ready to serve

Kylchas: mix all the dry ingredients in a bowl.

Make a well in the centre add curd oil and water

Make a smooth dough and keep aside for 2 hours.

Make small ball of dough. Sprinkle some kalongi amd coriander on the ball

With thd rolling pin flatten the dough in small kulcha.

Now heat the tawa and put some water on one side of kulcha and place it on tawa.

Now flip it from other side.

Make it crispy from both side

Now kulchas are ready to serve.

Serve with hot chole and some onion and pickle and some raita.

Ha