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Tiranga puri
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A picture of Tiranga puri.

Tiranga puri

Hanika Bajaj
Hanika Bajaj @cook_25053036

# WPM
India Independence Day special

# WPM
India Independence Day special

Read more

Tiranga puri

Hanika Bajaj
Hanika Bajaj @cook_25053036

# WPM
India Independence Day special

# WPM
India Independence Day special

Read more
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Ingredients

  • 3 cupall-purpose flour
  • 1 cupspinach puree
  • 1 cuporange puree
  • 1 cupplain flour
  • To taste salt
  • as requiredOil for fry
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Steps

  1. 1

    Make a Dow of all-purpose flour divided into 3 part

    A picture of step 1 of Tiranga puri.
  2. 2

    1st part orange puree(1/2 t.p turmeric powder or 1 t.p red chill powder,pinch orange colour make a dow

  3. 3

    2 and part plane flour make a dow

  4. 4

    3 rd part spinach puree (boiled spinach for 5 min and make it puree) make a dow

    A picture of step 4 of Tiranga puri.
    A picture of step 4 of Tiranga puri.
  5. 5

    Mix it well and then fry in medium to high flem

    A picture of step 5 of Tiranga puri.
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Copied!

Hanika Bajaj
Hanika Bajaj @cook_25053036
on July 18, 2020 12:18

Comments

Priya Arora
Priya Arora @tadka_punjabi
July 18, 2020 20:58
Yum
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