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Punjabi bhindi
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A picture of Punjabi bhindi.

Punjabi bhindi

Savita Nagpal
Savita Nagpal @cook_9858781

Punjabi bhindi with lots of onion always taste good

Punjabi bhindi with lots of onion always taste good

Read more

Punjabi bhindi

Savita Nagpal
Savita Nagpal @cook_9858781

Punjabi bhindi with lots of onion always taste good

Punjabi bhindi with lots of onion always taste good

Read more
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Ingredients

15 minutes
4 people
  • 1/2 kgbhindi (ladyfinger)
  • 4Onion
  • 2Green chilli
  • To tasteSalt
  • 1/2 tspred chilli powder
  • 1 tsphaldi( Turmeric) powder
  • 1 tspDhaniya(coriander) powder
  • 1/2 tspgaram masala
  • 1 tspamchur(dry mango) powder
  • 4 tspoil
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Steps

15 minutes
  1. 1

    In a pan add oil

  2. 2

    Add onion

  3. 3

    Add green chillies

  4. 4

    Stir it

  5. 5

    Add ladyfinger, stir it

  6. 6

    Add salt,lal mirch,haldi and dhaniya powder

  7. 7

    Cover it on slow flame

  8. 8

    After 10 minutes check if ladyfinger become soft,add amchur and garam masala

  9. 9

    Ready to serve

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Copied!

Savita Nagpal
Savita Nagpal @cook_9858781
on July 18, 2020 12:23

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