Mini samosa recipe | kid's special

Name: Mini samosa recipe | kid's special
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 g all-purpose flour; 175 ml water; 2 tbsp oil; 1 tbsp salt; 2 cups boiled potatoes; 1 tbsp salt; 1/2 tbsp turmeric; 1 tbsp garam masala; 1 tbsp chilli powder; 1 tbsp jeera powder; 1 1/2 tbsp chat masala powder; 2 tbsp finely coriander leaves; 1 cup thinly sliced onions

Raga Priyaa @cook_25106307

This easy snack recipe is ideal for all kitty parties, functions, anniversaries or can be served as evening snack.
This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee.

Raga Priyaa @cook_25106307

Saved

Ingredients

25mins

5 servings

250 gall-purpose flour
175 mlwater
2 tbspoil
1 tbspsalt
2 cupsboiled potatoes
1 tbspsalt
1/2 tbspturmeric
1 tbspgaram masala
1 tbspchilli powder
1 tbspjeera powder
1 1/2 tbspchat masala powder
2 tbspfinely coriander leaves
1 cupthinly sliced onions

Saved

Steps

25mins

1

For dough making / pastry sheet for samosa / samosa sheet: mix all-purpose, salt and oil together and give a good mix, then add water gradually and knead in to a soft dough.. Don't knead it hardly, make sure you knead in to a soft dough like chappati dough. keep aside and let it sit for 10mins.
2

For samosa filling:
3

In to a large mixing bowl
4

Add boiled smashed potatoes, chili powder, turmeric powder, garam masala jeera powder, chat masala, coriander leaves and onions together and give a good mix..
5

Now divide dough in to two equal parts and take a pinch of small ball and dust it with flour, start to roll them with roll pin and thinly as possible.
6

Lift one part and fold giving it a cone shape and fill the potato filling inside and seal it.Take some oil in a wok for frying the samosas. When the oil is medium hot, place 7 to 8 samosas or as many samosas as possible in the wok and fry on medium-low flame until samosas turn golden brown in color. Take out the fried samosas and place them over a plate with absorbent paper. Similarly, fry all samosas and serve hot with green chutney and tamarind chutney.