Add darker coloured chickpeas(black chickpeas or kala chana) and moth in cooker and cook till 2 whistle.

Heat some oil in pan and add kadi leaf.Ginger Garlic paste in pan.Add chopped onion and fry till it become Transpernet.Add tomato query.Add all dry masalas and mix it well.

Now add moth and draker chickpeas and cook it till 2 wishtel.

Now at the time of serving add chopped onion lemon and namkeen gathiya mixture.

Now savdhaan dish with pav and enjoy with your children's