Misal Pav

Name: Misal Pav
Cuisine: American
Ingredients: as needed Oil; 2 big sliced Onion; 4-5 Garlic cloves; 1” finely chopped Ginger; 1 finely chopped Tomato; 1 tbsp Red chilli powder; 1 tbsp Garam masala or Goda masala; 1 tbsp coriander powder; 1/4 cup dry coconut grated; 250 gm sprouted Moth bean (mataki); 1/2 tsp turmeric; to taste Salt; 3-4 cup water; as needed Small piece of Jaggery; as required Farsan Mixture; as required Finely chopped Onion; as required Finely chopped coriander; as required Fine Shev (Nylon sev); 4 Ladi pav; 1 Sliced Lemon

Vaishali @cook_17170156

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Vaishali @cook_17170156

#favourite
#CookClick
#ilovecooking

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Ingredients

Ingredients :
as neededOil
2big sliced Onion
4-5Garlic cloves
1” finely chopped Ginger
1finely chopped Tomato
1 tbspRed chilli powder
1 tbspGaram masala or Goda masala
1 tbspcoriander powder
1/4 cupdry coconut grated
250 gmsprouted Moth bean (mataki)
1/2 tspturmeric
to tasteSalt
3-4 cupwater
as neededSmall piece of Jaggery
For Serving :
as requiredFarsan Mixture
as requiredFinely chopped Onion
as requiredFinely chopped coriander
as requiredFine Shev (Nylon sev)
4Ladi pav
1Sliced Lemon

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Steps

1

Take moth bean(mataki), add Turmeric powder, salt and water. Cook on medium heat until 1 whistle. Do not overlook.
2

Medium heat the pan. Add grated coconut and roast it until gets reddish colour. Once it done, take it out in blender pot.
3

In same pan add oil. Add sliced Onion, Garlic and Ginger. Fry it until Onion gets translucent or gets reddish colour. Add tomato. Fry it for 4 to 5 minutes. Turn off the gas and once it gets cool down transfer it to the same blender jar containing coconut. Blend the mixture. Try to avoid adding water while blending or add very less water.
4

Heat the pan. Add 2 tbsp Oil. Add blended masala and fry it for 3-4 minutes. Add 1 tbsp of Red chilli powder, coriander powder and Goda masala or garam masala. Mix well. Fry it until it releases oil. Add boiled mataki along with the water. Mix well and add water. Add salt and Jaggery to taste. Boil on medium heat for 7-8 minutes. Turn of the gas.
5

For serving : Add one layer of mataki at the base. Add farsan mixture and Kat of misal. Add Onion and finely chopped coriander. Garnish with Nylon sev. Serve it with the ladi pav, Onion and sliced lemon. 😋