Vermicelli pudding

Name: Vermicelli pudding
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm Vermicelli; 1 tbs ghee; 4 tbsp condensed milk; 1 cup milk; 3 tbsp sugar; 2 tbsp cornflour; as required Few drops of red colour

Sneha Seth @ridhankiyaan

#kids#this is super easy and tasty pudding. Kids love to have it.

Sneha Seth @ridhankiyaan

#kids#this is super easy and tasty pudding. Kids love to have it.

Saved

Ingredients

30 minutes

4 servings

100 gmVermicelli
1 tbsghee
4 tbspcondensed milk
1 cupmilk
3 tbspsugar
2 tbspcornflour
as required Few drops of red colour

Saved

Steps

30 minutes

1

Break the vermicelli in small pieces.
2

In a pan add ghee then add vermicelli and roast for 5to6 minutes on medium flame.
3

Now add condensed milk. Cook it for 5 to 6 minutes.
4

Place plastic wrap in cupcake mould. Pour immediately mixture into moulds.press it.
5

Set in freeze for 30 minutes. Now in another pan add milk and sugar. Add pink colour and boil it.add cornflour mix in water.
6

Keep stir until thickens. seprate2 tbsp mixture in another bowl and mix few drops of red colour.
7

Switch off the flame. Now in vermicelli moulds pour the mixture pour the milk pudding.
8

Garnish pudding with red colour mixture. Serve cold.