Chinese Paratha

Name: Chinese Paratha
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; Pinch ajwain; to taste Salt; as required Water to knead the dough; as required Oil for dough For Filling; 1 onion finely chopped; 1 capsicum finely chopped; 1 carrot finely chopped; 2 spoon peas; 1 lemon juice; 2 spoon sweet corn finely chopped; 1/2 tbsp soy sauce; Pinch ajinomoto; Pinch chilli flakes; to taste Salt; 1/2 tbsp ginger-garlic paste; 1/2 tbsp chaat masala; Pinch oregano

Jyoti Prakash Assudani @cook_24726422

#kids(Kids Favorite)

Jyoti Prakash Assudani @cook_24726422

#kids(Kids Favorite)

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Ingredients

20 minute

3 people

1 cupwheat flour
Pinchajwain
to tasteSalt
as required Water to knead the dough
as requiredOil for dough For Filling
1onion finely chopped
1capsicum finely chopped
1carrot finely chopped
2 spoonpeas
1lemon juice
2 spoonsweet corn finely chopped
1/2 tbspsoy sauce
Pinchajinomoto
Pinchchilli flakes
to tasteSalt
1/2 tbspginger-garlic paste
1/2 tbspchaat masala
Pinchoregano

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Steps

20 minute

1

To make the filling heat some oil in a pan. Saute the onions first and then add all the other vegetables. Then add salt, soy sauce, and chaat masala. Also add ajinomoto, chilli flakes and oregano.
2

Now let the filling cool. Knead the dough with water. Oil it a little and keep it aside for 10-15 minutes.
3

Take a small portion of the dough, roll it a little. Place the stuffing in between and the fold the dough. Again roll the dough to make a complete paratha.
4

Use oil or butter to cook the paratha. Serve it with chutney or curd.