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Ingredients

  1. 2 cupblack chole
  2. as per tasteSalt
  3. as per tasteChilli powder
  4. as required Water
  5. as requiredOil
  6. 2onions
  7. 2tomatoes

Cooking Instructions

  1. 1

    Soak chole overnight

  2. 2

    Boil soaked chole

  3. 3

    In khadai add oil and then add onions and tomatoes and fry them

  4. 4

    Add salt and chilli powder

  5. 5

    Add water, and when it comes to boil add chole. Prepare it.

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