Salmon Avocado Don Rice Bowl

Name: Salmon Avocado Don Rice Bowl
Total time: 300 s
Yield: 4 people
Cuisine: American
Ingredients: 400 g (14.10 oz) Fresh salmon fillet; 2 Avocados; 600 g (21.16 oz) Cooked rice; 2 tbsp Hontsuyu; 1 tbsp Japanese sesame oil; 1 tsp Wasabi paste; to taste Roasted sesame seeds

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it?

Then, I do recommend this very quick recipe. If you have cooked rice already, you can eat a tasty salmon & avocado don rice bowl in 5 mins!

All you have to do is cut & mix the ingredients. Easy and tasty!

Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator!

#itsrice

Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it?

Then, I do recommend this very quick recipe. If you have cooked rice already, you can eat a tasty salmon & avocado don rice bowl in 5 mins!

All you have to do is cut & mix the ingredients. Easy and tasty!

Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator!

#itsrice

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it?

Then, I do recommend this very quick recipe. If you have cooked rice already, you can eat a tasty salmon & avocado don rice bowl in 5 mins!

All you have to do is cut & mix the ingredients. Easy and tasty!

Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator!

#itsrice

Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it?

Then, I do recommend this very quick recipe. If you have cooked rice already, you can eat a tasty salmon & avocado don rice bowl in 5 mins!

All you have to do is cut & mix the ingredients. Easy and tasty!

Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator!

Saved

Ingredients

5 mins

4 people

400 g (14.10 oz)Fresh salmon fillet
2Avocados
600 g (21.16 oz)Cooked rice
2 tbspHontsuyu
1 tbspJapanese sesame oil
1 tspWasabi paste
to tasteRoasted sesame seeds

Saved

Steps

5 mins

1

Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
2

Put salmon & avocado on cooked rice.
3

Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
4

Please make sure to use "Japanese" sesame oil. The one you can get at the local grocery store is a different one. The smell and texture are completely different. You can also get a Japanese sesame oil at Amazon or the Jungle Jim's. KADOYA is very popular in Japan, and the price isn't so expensive in the US.
5

Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
6

Sprinkle roasted sesame seeds on top.
7

Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
8

It also goes well as a salad topping or enjoy it with crackers.