Ram Laddu

Name: Ram Laddu
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong daal; 1/4 cup chana daal; 1 tsp whole cumin; 1 inch ginger; 2-3 green chilli chopped; Pinch baking soda; As per taste Salt; As required oil; For Chutney:; 2 green tomato; 5-6 garlic cloves; 1/2 inch ginger; Few curry leaves; 1 green chilli; 1/2 lemon juice; As per taste Salt

Tanushri Paul @tanushripaul

Ram laddu is a popular street food from Delhi. This snack is made with moong dal and chana dal.

Tanushri Paul @tanushripaul

Ram laddu is a popular street food from Delhi. This snack is made with moong dal and chana dal.

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Ingredients

15 minutes

4 servings

1 cupmoong daal
1/4 cupchana daal
1 tspwhole cumin
1 inchginger
2-3green chilli chopped
Pinchbaking soda
As per taste Salt
As required oil
ForChutney:
2green tomato
5-6garlic cloves
1/2 inchginger
Fewcurry leaves
1green chilli
1/2lemon juice
As per taste Salt

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Steps

15 minutes

1

Soak the daal for 5-6 hours or overnight. Now grind the daal in a mixer add one-inch ginger and green chilli. Grind to a coarse paste.
2

Now add whole cumin and green chillies to the paste. Add salt and baking soda hing in the batter. Beat well.
3

Heat oil fry the balls in a medium flame. Take them out in a plate. Add green chutney and sliced onion chat masala.
4

For chutney In a mixer jar put green tomato, 5-6 garlic cloves,salt, lemon juice, curry leaves, 1/2 inch ginger and green chilli blend it make a thick chutney.