Schezwan Momos

Name: Schezwan Momos
Cuisine: Indian
Ingredients: 10-12 Veg Momo; 1/4 Cup spring onions, chopped; 2 Tsp garlic, finely chopped; 1/4 Cup schezwan sauce/chutney or as desired; 1/4-1/2 Tsp red chili powder (optional); 1 Tbsp cooking oil; as required Salt; 2 Tbsp chopped spring onion for garnishing

Swati Surana @cook_23331390

#zing
delicious twist on the regular style of serving momo. These momos are first steamed and then sauteed in schezwan sauce, frying momos in schezwan make these momos mouth-watering and fiery hot and spicy evening snack. As schezwan Chutney is hot so this pan-fried momo will be hot too. I suggest you adjust the heat that suits your palates.

Swati Surana @cook_23331390

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Ingredients

10-12Veg Momo
1/4 Cupspring onions, chopped
2 Tspgarlic, finely chopped
1/4 Cupschezwan sauce/chutney or as desired
1/4-1/2 Tspred chili powder (optional)
1 Tbspcooking oil
as requiredSalt
2 Tbspchopped spring onion for garnishing

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Steps

1

Heat oil in a pan, chopped garlic until aromatic and then saute the chopped spring onions for a minute on medium flame
2

Add the schezwan chutney, red chili powder, and required salt to the pan. Mix well and cook for a minute
3

Add the cooked momos and gently mix and coat well with the sauce. Garnish with more spring onion skin and coriander