Mixdal cabbage vada

Name: Mixdal cabbage vada
Cuisine: Indian
Ingredients: 1 tsp toordal; 1 tsp masoordal; 1 tsp chana dal; 2 tsp raw rice; 1 tsp urad dal; 2 tsp moong dal; 1 tsp barley; 1 tsp black eye lobia; 1 tsp Bengal gram; 1 cup shredded cabbage; 2 tbsp rice flour; 1 small onion chopped; 2 chopped green chillies; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp carom seeds; 1/2 tsp red chilli powder; 1/2 tsp turmeric; 1/2 tsp ginger garlic paste; As required oil for deep frying

benazir z @cook_24220391

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benazir z @cook_24220391

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Ingredients

1 tsptoordal
1 tspmasoordal
1 tspchana dal
2 tspraw rice
1 tspurad dal
2 tspmoong dal
1 tspbarley
1 tspblack eye lobia
1 tspBengal gram
1 cupshredded cabbage
2 tbsprice flour
1small onion chopped
2chopped green chillies
1 tspcumin seeds
1 tspcoriander powder
1/2 tspcarom seeds
1/2 tspred chilli powder
1/2 tspturmeric
1/2 tspginger garlic paste
As required oil for deep frying

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Steps

1

Soak the toor dal, masoor dal, chana dal, urad dal, barley, black eye lobia, Bengal gram, raw rice, moong dal, barley for maximum 2 hours.
2

Grind them coarsely and add shredded cabbage, rice flour, salt, turmeric, red chilli powder, cumin seeds, carom seeds, chopped onions, green chillies and mix well.
3

Heat oil in a kadhai and make the vada from the mixture and drop into the oil. Deep fry until they turn crisp and golden brown. Finally, sprinkle coriander powder on top of them and serve.