Sweet Corn Potato Cutlet
Steps
- 1
First take a pressure cooker add half kg Potatoes and boil it till 3-4 whistle the open the lid cool it down and peel them off and keep aside.
- 2
Now next step is making bread Crumbs take pieces of bread put it into the Mixer jar, grind it all the bread then heat the pan fry the Crumbs on medium flame for 5-7 min your bread Crumbs are Ready you can use it any time..we use 2 Cup Bread Crumbs leftover keep in Refrigerator.
- 3
Next Step is Making Paste of Ginger Garlic and Chillies,Crush them all in the grinder and keep aside. and also Crush Sweet Corn.
- 4
Now take all the ingredients together, Boiled Potatoes, Bread Crumbs 2 Cup, Semolina 1 Cup, Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Salt to taste, Lemon juice 2 Spoon, Chopped Onion,Add Ginger Garlic Paste, Chilli Paste, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon Chopped Coriander leaves mix well all the ingredients and keep aside for 5 min
- 5
Now fry all the Cutlets on medium to high flame Afterwards Serve it hot Sweet Corn and Potato Cutlets with any Chutney or Sauce it's Delicious and Tasty Enjoyed by Everyone 😍
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