Seekh kabab

Name: Seekh kabab
Yield: 4 person
Cuisine: Pakistani
Ingredients: 750 gram beef ka keema; 250 gram charbi; 1 onion; 1 tbsp ginger garlic paste; 6 green chilies; 1 tbsp kutta dhanya; 1 tbsp pesa zeera; 1 pinch pepri powder; 1 tbsp red chili powder; to taste Salt; 1/2 tsp garam masala; 1/2 tsp black pepper; Oil as required

Afshan Tabassum @cook_18391269

#wearetogether
Bakra eid kareeb hai socha apni seekh kabab ki recipe ap ke sath shear kar don kyun ke eid par sub hi ke ghar bar b q kiya jata hai agar pasund ae tu meri recipe zaror try krein

Afshan Tabassum @cook_18391269

#wearetogether
Bakra eid kareeb hai socha apni seekh kabab ki recipe ap ke sath shear kar don kyun ke eid par sub hi ke ghar bar b q kiya jata hai agar pasund ae tu meri recipe zaror try krein

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Ingredients

4 person

750 grambeef ka keema
250 gramcharbi
1onion
1 tbspginger garlic paste
6green chilies
1 tbspkutta dhanya
1 tbsppesa zeera
1 pinchpepri powder
1 tbspred chili powder
to tasteSalt
1/2 tspgaram masala
1/2 tspblack pepper
Oil as required

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Steps

1

Sub sy pehle onion chopped kar ke us ka pani nekal dein aur side kar dein
2

Keeme ka pani bilkul nekal dein pani bilkul na ho warna kabab tot sakte hain
3

Green chilies chopped kar lein
4

Aub chopper main keema, charbi & all ingredients add kar ke bareek pees lein main ne papaya paste use nahi kiya agar ap use krna chahte hain tu 2 tbsp use kar sakte hain
5

Phir keeme ko chopper sy nekal kar hath sy ache sy masal lein 5 min take phir 3 hour ke liye fridge main rakh dein
6

Agar pan fry krne hain tu keeme main pehle hi sub mix kar ke smoke de dein phir seekh par charha kar sheep dein aur phir pan par fry kar lein
7

Agar koile par bar b q krna hai tu seekh par charha kar seekh lein raite, chutney, parathon ke sath serve kar dein